Nocciola Online Ordering Menu

Fried calamari, shrimp zucchini and spicy marinara sauce

Romaine hearts, croutons, parmigiano-anchovy dressing

avocado, parmesan cheese, red onion, raisins and pine nuts

risotto balls stuffed with green peas prosciutto fresh mozzarella served with spicy tomato sauce

Soft-creamy Italian cheese, cherry tomatoes, red peppers, basil pesto

Layered eggplant, fresh mozzarella, tomato sauce

Sautéed calamari, cherry tomatoes, cannellini beans, and red onions.

Sautéed PEI mussels, capers, Kalamata Olives, tomato sauce

Ground beef and pork meatballs, parmigiano cheese simmer on Tomato sauce

Marinated artichoke and avocado salad, black olives, spinach, shaved parmigiano, and lemon dressing.

Spaghetti with tomato fillets, capers and basil

pink tomato sauce, fresh basil and parmigiano cheese

Mixed mushrooms with porcini sauce

house made fettuccine in creamy parmigiana cheese sauce

shaved garlic, chopped shrimp, white wine and lemon-butter sauce

Shrimp, mussels, calamari and tomato sauce.

crispy Pancetta, egg yolk, parmesan and pecorino cheese and black pepper.

Tomato ragu, parmigiano, and parsley.

Braised lamb ragu, red wine, and fresh herbs.

house made pappardelle, with beef and pork meat sauce

Three Peppercorns crusted steak served roasted potatoes, grilled asparagus and Brandy shallot vinaigrette

Potato crusted salmon, sautéed spinach, fennel, Brussels sprouts and grain-mustard sauce

Chicken breast in a white wine, butter, and caper sauce. Served with sautéed string beans and roasted potatoes.

Chicken parm, fresh mozzarella, and spaghetti pomodoro.

Chicken breast, marsala sauce, and mushrooms served with broccoli rabe and roasted potatoes.

Tomato sauce, fresh mozzarella, and fresh basil.

Tomato sauce, fresh mozzarella, topped with arugula, prosciutto, and shaved parmigiano reggiano.

Tomato sauce, fresh mozzarella, and pepperoni.

Grilled asparagus, olive oil and sea salt.

Sautéed broccoli rabe, garlic, and olive oil.

Roasted potatoes with garlic and rosemary.

Sautéed spinach, garlic, and olive oil.

Grilled garlic bread, butter, and parsley.

Dark chocolate cake, hazelnuts, and vanilla gelato.

Cream cheese and berries sauce.

Espresso-soaked lady fingers, mascarpone cream, and frangelico.