Nocciola Online Ordering Menu

Pear, fennel, shaved parmesan, walnuts and white balsamic vinaigrette

White anchovy, parmigiano, garlic vinaigrette and bread crumbs.

avocado, parmesan cheese, red onion, raisins and pine nuts

Orange segments, strawberries, arugula and ricotta cheese

saffron risotto stuffed with mozzarella served with parmesan aioli

Soft-creamy Italian cheese, tomato, peppers, basil pesto and balsamic

Layers of eggplant, fresh mozzarella, and tomato sauce.

Sautéed calamari, cherry tomatoes, cannellini beans, and red onions.

Sautéed PEI mussels, capers, Kalamata Olives, tomato sauce

Tomato ragu and parmigiano.

Marinated artichoke and avocado salad, black olives, spinach, shaved parmigiano, and lemon dressing.

18 month dry-cured ham.

Spicy Italian salami.

Granular cheese from cow's milk.

Sharp cheese from sheep's milk.

Mild, soft cheese from cow's milk.

Delicate, creamy cheese from cow's milk.

Tomato ragu, basil, and extra virgin olive oil.

Tomato sauce, cream, and basil.

Mixed mushrooms, thyme, radicchio and pine nuts.

Cream and parmigiano reggiano.

8 piece house-made ravioli filled with ricotta cheese, served in creamy truffle butter sauce

Fresh shrimp, garlic, lemon-butter sauce, and parsley.

Shrimp, mussels, calamari, hot chilis, and tomato sauce.

Pancetta, egg yolk, pecorino, and black pepper.

Tomato ragu, parmigiano, and parsley.

Braised lamb ragu, red wine, and fresh herbs.

Meat ragu, tomato, and parmigiano.

Three Peppercorns crusted steak served roasted potatoes, grilled asparagus and Brandy shallot vinaigrette

Potato crusted salmon, sautéed spinach, fennel, Brussels sprouts and grain-mustard sauce

Chicken breast in a white wine, butter, and caper sauce. Served with sautéed string beans and roasted potatoes.

Chicken parm, fresh mozzarella, and spaghetti pomodoro.

Chicken breast, marsala sauce, and mushrooms served with broccoli rabe and roasted potatoes.

Tomato sauce, fresh mozzarella, and fresh basil.

Tomato sauce, fresh mozzarella, and assorted vegetables.

Tomato sauce, fresh mozzarella, topped with arugula, prosciutto, and shaved parmigiano reggiano.

Tomato sauce, fresh mozzarella, and pepperoni.

Grilled asparagus, olive oil and sea salt.

Sautéed broccoli rabe, garlic, and olive oil.

Roasted potatoes with garlic and rosemary.

Sautéed spinach, garlic, and olive oil.

Grilled garlic bread, butter, and parsley.

Dark chocolate cake, hazelnuts, and vanilla gelato.

Cream cheese and berries sauce.

Espresso-soaked lady fingers, mascarpone cream, and frangelico.